Carbalose All-Purpose Low-Carb Flour:Tova Carbalose All-Purpose Baking Flour is a low carb, keto friendly flour that can be used in place of wheat flour. Carbalose Flour contains 80% less carbs than regular flour and can be used like regular flour in most recipes. Carbalose low carb flour is as close to real flour as you can get without being real flour.Adjustments: Water or liquids may need slight adjustments. Increase yeast or leavening up to double the original recipe. Decrease baking temperature by 25 degrees and slightly increase cooking time.In most recipes, Carbalose behaves like wheat flour because, unlike similar products, it is made mostly from wheat, yet it lacks most non-fiber carbohydrates. There are products that claim to be "low carb flour", but they just don't function as well. They are generally made from soy protein or other non-wheat components, and are not only difficult to work with, but also taste poorly.Carbalose is made through a unique process and contains enzyme-modified wheat, as well as plant fiber, wheat protein and some unique conditioners, enzymes and emulsifiers. Carbalose does not contain any soy protein, sugar alcohols, dairy, animal-originated, trans-fatty, or saturated fat products. Carbalose Flour does contain soy (vegetable fiber).
A**R
Disappointed that this contains soy.
There was no ingredient list for this product. I did find where it said that there was no soy protein and was happy to buy a soy free product only to find that this does contain soy. A later line in the product description does say that it contains soy fiber. Why not put that in the same sentence as the soy protein? Why not add an ingredient list so that the buyer can read it for themselves before purchasing and getting it delivered. I now have two bags of a useless product. I should have read the description more closely but the soy information should all be together in one sentence and there should be an ingredient list.
R**D
LOVE IT!!
I ABSOLUTELY LOVE TO BAKE WITH THIS. IT IS A GREAT ALTERNATIVE BAKING FLOUR TO KEEP CALORIES LOW AND CARBS LOWER. I MADE AMAZING CHOCOLATE CHIP COOKIES AND NO ONE COULD TELL THE DIFFERENCE FROM THE HIGH CALORIE AND HIGH CARB COOKIES. THIS IS A WIN WIN FOR ME!
L**L
Underwhelmed
I tried using this in two different bread recipes. Neither one worked out. It doesn't rise.
Trustpilot
2 days ago
1 month ago
