Martha Stewart's Cookies: The Very Best Treats to Bake and to Share: A Baking Book Kindle Edition

Every Christmas I give each family member dozens of their favorite cookie--raisin, meringue, shortbread, glazed molasses, chocolate, rosemary, lemon to name a few. And this book has great recipes for each. Martha's sugar cookies are better than my great-aunt's and that is high praise indeed. I don't like the woman (we interpret the world very differently), but I cannot deny that her products (cookbooks, paint, magazine) are of high quality. Highly recommend.

Martha is always on point when it comes to baking. This isn’t just a recipe book, it actually teaches you technique and how to make good cookies. This book includes the classics (as Martha always includes unlike some other books). I’ve looked at other books and the organization is too confusing and it assumes that I already know everything about cookies. There’s also ideas on how to gift wrap cookies in the back of this book too.I got this cookie book because I have Martha’s pie book and it makes wonderful pies. Up next on my radar is her cake book. One thing at a time thoughEdit: so I made the chocolate chip cookies first. They’re AMAZING! They are soft the next day. I’ve always wanted to make good chocolate chip cookies and online recipes have always been a disaster. This recipe rocks!

Lots of new ideas. I tried about 20-25.Best one: Grammy's Chocolate Sugar cookies--easy, inexpensive and very chocolately/crisp.Also really good: Milk Chocolate Cookies, Amaretti Crisps, Chocolate-Orange Thins, Anzac Biscuits.Biggest surprise: the Oatmeal Raisin cookies, made with wheat germ, are the best oatmeal raisin cookies I've ever had, and I've been making cookies for about 40 years.

The book is filed with photos of mainly the final result. I’ve only made one cookie, but I will update as I bake through the book.So far, I’ve made the:Bratseli (as seen in photo) they were semi sweet, crispy cookies. Easy to make, easy to bake up using a pizelle iron. However, the amount that it makes is a tad overboard. It says it makes 6-7 dozen, but it actually makes about 4 dozen.

Wonderful and comprehensive cookie cookbook. Every recipe has a large photo of the finished product ( 'Cause I love to see what the cookie going to look like :) None of the recipes are particularly complicated though you might be expecting that from a Martha Stewart cookbook. Gorgeous cookbook.

This is a wonderful book by Martha Stewart. Purchased as a replacement for the one I've had for years that was borrowed and not returned to me. Great range of cookie recipe varieties and excellent directions and tips. She even includes info on packing different types of cookies for mailing.

I am not a huge fan of Martha Stewart but when I wanted a cookbook on cookies, I purchased this based on the many positive recipes. I was prepared to just like the book but I love it. I love how the recipes are organized as light and delicate, soft and chewy, crispy and crunchy etc. The list of recipes in the first few pages is really neat, including not just the name of the cookie and page number but also a small photograph of the cookie. There are enough recipes, about 175 of them, to suit every taste with beautiful photographs that entice you to try them.This book was put to good use over the holidays when I purchased it. I have tried well over 25 recipes since I purchased the book last month even modifying some of them. Turned out great each time.Nice tips at the end with a very typical Martha type write up on how to package cookie as gifts. Very neat!

After purchasing Marth's special cookie issue off the rack at checkout one year, I tried several recipes. I was so pleased that I proceeded to order the issue for gifts directly from MSL later that year. I was thrilled to hear a cookie cookbook was planned. I love this book. So much that I have it in softcover bound format and also on my Kindle so that I may have access to the recipes (in color on the iPad and computer) when I travel. I don't know whether there are more recipes in here than were in the original cookie magazine issue, but I could care less. Only once have I been disappointed in one of these recipes, and the error was mine - using moist, sweetened coconut flakes when the recipe said to use unsweetened.I think it is a tremendous value.

I bought a used like new, and what i received was a damaged book!! Papers are getting apart from the book!!It is terrible for such a great book, well written and easy to follow recipes.Delivery was fast.

Finally a cookie book which is set out how you want to find cookies - soft, gooey. crunchy. Recipees are really easy and havent had a problem yet. Pictures for every recipe as well!

Thank you! :)

Ecco il libro di biscotti che avevo sempre cercato.174, salvo errori, ricette di biscotti una più golosa dell'altra. Assolutamente irresistibili.Unico problema, riuscire a tenersene lontani per non farsi del male. Scherzo ovviamente!Non scherzo invece quando dico che è davvero un magnifico libro sui biscotti.Nei capitoli finali preziose indicazioni sulle tecniche, sugli stampi e più in generale sugli strumenti da usare in cucina.E, per chiudere, perfino qualche interessante suggerimento per preparare piccole e grandi confezioni per regalare i vostri capolavori, se riuscite a non mangiarli tutti.Unico piccolo problema, le unità di misura usate per gli ingredienti (cups, teaspoons and tablespoons, ma basta comperare gli appropriati misurini) e per la temperatura del forno (gradi Fahrenheit, ma trovate le tabelle di conversione su Internet).

Wirklich sehr tolles Backbuch für Kekse und sonstige süße Backwaren!Ich war schon lange auf der Suche nach einem Backbuch in dem man außergewöhnliche Rezepte findet, in den Standard-Backbüchern findet man niemals so viel Auswahl wie bei Martha Stewart! Nachdem ich das Buch durchgeblättert habe, wollte ich sofort loslegen! Es gibt sehr viele verschiedene Rezepte, eingeteilt in die unterschiedlichsten Kategorien. Von normalen Chocolate-Chip-Cookies bis hin zu verschiedenen Brownies-Rezepten, Sandwichcookies, Schokolade-Makronen und noch viele andere Rezepte findet man im Buch.Alle Kekse die ich bisher aus dem Buch nachgebacken habe, sind suuuper geworden! Das Buch ist schön gestaltet, die Rezepte sind gut und einfach erklärt und man will sofort alle tollen Cookies nachbacken! Was ich persönlich noch super finde, sind die letzten paar Seiten im Buch, in denen Backtechniken und andere wissenswerte Dinge erklärt werden.Für knapp 16 Euro bekommt man hier einen wahren Küchenschatz!